We finished off last week on a failed note with two very bad meals, and booze! It does make it hard when we are out with friends, and ordering a boring over-priced salad just seems wrong. We also started off this week on a failed note as well!
Sunday: B- Egg and spelt toast; L-FAIL! Too tired to cook, craving junk so went to a pub for a sandwich and beer; D-too stuffed from our late lunch but the husband had some tortilla chips as a snack.
Monday: B- Oatmeal; L- Leftover pub sandwich; D - Ground chicken and sausage meatloaf, roasted sweet potatoes and brussel sprouts.
Tuesday: B- Kiwi, and spelt toast with PB; L - Leftover meatloaf and veggies; D - Chicken and vegetable barley soup
Wednesday: B - Oatmeal; L - Leftover chicken soup; D - Miso soup as a meal (with veggies, tofu and yam noodles)
Thursday: B - Oatmeal; L - Leftover miso soup; D - Went out for Mexican food (hangs head in shame)
Friday: B - Oatmeal; L - Leftover Mexican food; D - Ground pork and lentil chili.
Saturday: B - Oatmeal; L - Leftover chili; D - Spinach and artichoke dip, roasted red pepper dip with gluten-free bread, cut up bell peppers and celery for dipping.
Oooh, I just remembered that I have a batch of pureed cabbage and celery soup in the freezer! I might save it for some other week, when supplies in the pantry are waning (more than they already are, that is...)
I need to start blogging the meals I make as well...