Restaurant le Saint-Amour is a pretty fancy restaurant by night (Sir Paul McCartney dined there!), but for lunch simpletons like me and the husband can dine for about $20 each. The focus is on creative, innovative cuisine using fresh, local ingredients. Lucky for them (an those who dine there) Quebec is full of wonderful vegetable farms, animal farms, dairy farms and other local terroir. I would love to try the inspiration menu or the discovery menu sometime!
The lunch menu is a 3-course meal, with coffee or tea. I can't remember what the husband started with, but it was red quinoa, with some chopped vegetables. I remember it was a clean tasting dish, perfect to whet the appetite for the richness of the main course!
I started with the aspargus and cheese melt, with candied tomato, and parma ham. This starter was quite rich because of the cheese, but if you love cheese then this would be perfect for you! Even though it was cheesy richness, it felt good to be getting some veggies!
The husband's main meal was veal with a port wine sauce. I can't remember if it came with rice or potatoes... one or the other... The husband made sure to save some bread to mop up some of that beautiful port wine sauce!
For my main, I chose the omelette. It, like the aspargus, came with a layer of melted cheese on it (but it was a different cheese). The eggs were fluffy and light (not dense and overcooked like the ones I make), and had a creaminess to them. It balanced very nicely with the melted cheese.
Now for dessert! I ordered a chocolate cake (with raspberry and mango sauce), and the husband ordered a blueberry creme brulee. I don't think I need to tell you how these tasted. Just look at them!