Friday, September 24, 2010

Quebec City Restaurant: Le Lapin Saute

This review comes over a month late, but I remember this meal as if it were yesterday! We read about this place in our guidebook, and it sounded delicious. I had never really had a piece of rabbit meat before, so I didn't really know what to expect. For those of you who can't bring yourselves to eat cute fluffy animals, there are other items on the menu like burgers and such.

The restaurant itself is very charming. The lovely summer weather allowed us to sit outside where little birds flitted around from tree to tree, and curious squirrels would scurry up and down tree trunks. Even though it's in the middle of a major pedestrian street, with people staring at you while you eat, it does have a "country" feel.
The husband (savoury pie lover that he is) ordered the rabbit pie. It came with a fruit ketchup that he devoured! He doesn't usually like fruit with his meals (like chutneys, etc) but something about that fruit ketchup made the rabbit pie even better!

I ordered the cassoulet. It came with rabbit leg (confit), bacon, and rabbit sausage. The rabbit leg was tender and the meat came away from the bone with a gentle tug of the fork. It kind of tastes like chicken, but is much more flavourful (like dark meat). I could taste more of a gamey-ness in the sausage, but the seasonings made it so hard for me to stop eating it!

We had a pretty boring breakfast that day of fake croissants and costco muffins, so this rich, satisfying lunch was just what we needed! If we are ever lucky enough to return to Quebec City, this restaurant will definitely be our first stop.

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