Sunday, September 13, 2009

Remi Pan

As a belated wedding gift from my cousin, we got this interesting looking pan. He told me it was called a Remi-pan, named after the person who created it; Remi Hirano.

I know quite a few Japanese TV personalities but I'm not very familiar with her. She's got a cooking show and I believe has put out a few books as well. This pan is supposed to be a one-stop shopping kind of pan that can fry, deep fry, saute, steam and boil. It's also supposed to be the perfect pan for making gyoza. The lid keeps the oil from splattering, you can pour water through the top part to steam the gyoza, and the non-stick coating ensures your little g's are crispy on the bottom without sticking to the pan.

The husband loves gyoza but I'm trying to avoid wheat so we'll have to come to a compromise here. I haven't made any gyoza yet, and have only been using this Remi Pan as a regular pan... Sorry, Cousin K! I promise to experiment more with this pan... In the meantime, it's just cute!

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